What I learned today:

[staxxy]

while you can freeze a particularly good marinade in a Glad container, the container itself does not hold up well to freezing. Exemplified by the shatter I achieved when I dropped it on the floor. *sigh*

and speaking of the freezer... while it is always nice to have food in the freezer, it is not so nice to leave it there too long.

time to clean it out. *sigh*